Thecha Vaali Maggie🌶️🌱 #shorts #maggi #maharastrianfood #viral #maggie #snacksrecipe #snackideas

Thecha Maggie: The Ultimate Spicy Fusion! 🔥🍜

If you love your noodles with a serious kick, this Thecha Maggi recipe is a game-changer! Combining the traditional Maharashtrian green chili and peanut chutney (Thecha) with everyone’s favorite comfort food, this dish is bold, flavorful, and incredibly satisfying.

The Flavor Profile-

The Spice: A fiery punch from fresh green chilies.
The Crunch: Roasted peanuts add an earthy texture.
The Freshness: Loaded with green peas, capsicum, and fresh coriander.
The Twist: A blend of Maggi Masala and Magic Masala for that perfect savory finish.

Ingredients List-

For the Thecha:

• Oil & Jeera (Cumin)
• Whole Garlic Cloves (Lehsun)
• Green Chilies (Mirchi)
• Peanuts (Mungfali)
• Fresh Coriander (Dhaniya)
• Salt (Namak)

For the Maggie:

• Chopped Onions (Pyaz)
• Green Peas (Matar) & Capsicum (Shimla Mirch)
• Maggi Noodles & Tastemaker
• Maggi Magic Masala
• Spring Onions (for garnish)

Quick Steps-

1. Sauté & Grind: Fry garlic, chilies, peanuts, and coriander. Grind them into a coarse paste (Thecha).
2. Sauté Veggies: In a pan, sauté onions, peas, and capsicum.
3. Simmer: Add water and a generous spoonful of the prepared Thecha.
4. Cook: Add Maggi noodles, masala packets, and a pinch of salt. Boil for 4–5 minutes until the noodles are perfectly cooked and the flavors are absorbed.
5. Serve: Garnish with spring onions and enjoy hot !

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