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Chicken Chilli RecipešŸ—šŸ”„#explore #shorts #shortvideo #shortsfeed #viral #ytshorts



Chicken Chilli Recipe | Spicy Indo-Chinese Chicken Chilli at Home šŸ”„šŸ—
Chicken Chilli is a popular Indo-Chinese dish made with crispy fried chicken tossed in a spicy, tangy sauce with onions, capsicum, garlic, and green chillies. This restaurant-style Chicken Chilli recipe is easy to make at home and tastes absolutely delicious. Perfect as a starter or side dish with fried rice or noodles!
Ingredients:
Boneless chicken, corn flour, all-purpose flour, ginger-garlic paste, soy sauce, chilli sauce, tomato ketchup, vinegar, green chillies, onion, capsicum, garlic, spring onions, salt, pepper, and oil.
Method:
First, marinate the chicken with ginger-garlic paste, salt, pepper, corn flour, and all-purpose flour. Deep fry the chicken until golden and crispy.
In a pan, heat oil and sautƩ garlic and green chillies. Add onions and capsicum and stir fry on high flame. Add soy sauce, chilli sauce, tomato ketchup, and vinegar. Mix well and add the fried chicken. Toss everything together until well coated. Garnish with spring onions and serve hot.
Try this quick and easy Chicken Chilli recipe and enjoy restaurant-style flavors at home! šŸ˜‹šŸ”„
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