This pasta recipe has become a family favorite!
Ingredients
butter: 30 g (1.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
garlic: 10 g (0.4 oz)
onion: 1 pc
yellow bell pepper: 50 g (1.8 oz)
green bell pepper: 50 g (1.8 oz)
red bell pepper: 50 g (1.8 oz)
carrot: 1 pc
cabbage: 200 g (7.1 oz)
salt: 7 g (0.2 oz)
black pepper: 2 g (0.1 oz)
soy sauce: 40 ml (1.4 fl oz)
starch: 15 g (0.5 oz)
water: 40 ml (1.4 fl oz)
water: 3 l (101 pt)
salt: 10 g (0.4 oz)
olive oil: 10 ml (0.3 fl oz)
chicken breast: 300 g (11 oz)
pasta: 250 g (8.8 oz)
Follow us on:
Youtube: https://www.youtube.com/c/Appetizingtv
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/
4 Comments
1 SALTEAR el pollo lo deja mĆ”s rico y dorado que hervido. 2 JAMĆS SE PONE ACEITE AL AGUA PARA HERVIR FIDEOS. 3 aceite de SĆ©samo en el salteado de verduras lo hace muchĆsimo mĆ”s sabroso. Puro ragebate
Chicken spearing: looks odd, tastes like a dare Iām willing to take!
Vegetable oil is so bad for you. Please cook with olive oil.
ā¤ŠŠµŠæŠ¾ ŃŃŠµŠ±Š° Га ŃŠµ Šø ŃŠŗŃŃŠ½Š¾ ā¤š Євала за ŃŠµŠæŃŠµŠæŃ ā¤ā¤