SAVE this recipe for Game Day! Cheesy Cheesesteak Egg Rolls #recipe #eggrolls

Ep. 3 TAKEOUT TOUCHDOWNS. SAVE this for your Super Bowl spread 🏈🔥 cheesy, crispy, and guaranteed to disappear fast.

➡️ Recipe: Cheesy Cheesesteak Egg Rolls
Makes 10-12 egg rolls

* 1lb ribeye or eye round, thinly sliced and cut into bite size chunks
* 1 tsp kosher salt
* 1/2 tsp black pepper
* 1/4 tsp baking soda (not needed if using ribeye)
* Cooking oil

* 3 slices American cheese
* 2 cups mozzarella cheese
* 1 medium onion, medium diced
* Optional: 1 jalapeño, finely diced

* 1 package egg roll wrappers
* Water for sealing
* 4-5 cups frying oil, peanut or canola oil

1. In a large bowl, season chopped beef with salt, pepper and marinate with baking soda. Set aside for 15 mins.
2. In a large pan, heat 2 tbsp oil and sauté onions until lightly caramelized. Add more oil if needed, then cook the marinated beef until done, adding jalapeños (if desired) near the end.
3. Tear American cheese over the cooked beef and toss until melted. Turn off the heat and let the filling cool.
4. To roll: Lay one wrapper on a board in a diamond shape. Add 1–2 tbsp mozzarella, 2–3 tbsp filling, then more mozzarella. Fold the bottom corner over the filling, tuck tightly, fold in the sides, brush the top corner with water, and roll to seal.
5. Bring frying oil to 350°F and fry the egg rolls for 3–5 minutes, until golden and crisp. Drain well and serve with ketchup and cherry peppers. Enjoy!