Today, i’m sharing 7 of our Favorite CROCKPOT RECIPES you Must-Try!
00:00- WELCOME! (intro)
00:24- Inside-Out Chicken Pot Pie
03:08- Crockpot Chili
06:59- Crockpot Buffalo Chicken Pasta
09:46- Chicken Cordon Bleu Casserole
12:08- Crockpot Beef Stew
15:50- Crockpot French Onion Chicken
17:42- Cheesy Smoked Sausage and Tortellini
⬇️Recipes ⬇️
📌Inside-Out Chicken Pot Pie:
📌Crockpot Chili:
-1 1/2 to 2 lbs Ground Beef
-1 Onion, diced
-1 Bell Pepper, Diced
-1 Packet Chili-O Seasoning
-1 Packet Chili Seasoning
-2 tsp Worcestershire Sauce
-1 Tbsp Brown Sugar
-1 (15oz) can Chili Beans, undrained
-1 (15oz) can Great Northern Beans, undrained
-2 (15oz) cans Pinto Beans, undrained
-1 (28oz) can Crushed Tomatoes w/ Tomato Juice, undrained
-1 (15oz) can Tomato Sauce
-1 (10oz) can Diced Tomatoes with Green Chilis, undrained
***In a skillet, on the stovetop, brown ground beef along with onion and bell pepper. Drain grease and add ground beef/onion/pepper to crockpot. Add in remaining ingredients. Cover and let cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. ENJOY!
📌Crockpot Buffalo Chicken Pasta:
https://cookinginthemidwest.com/blog/buffalochickenpasta/
📌Chicken Cordon Bleu Casserole:
-1 1/2 lbs Chicken, cubed
-16oz diced ham
-2-3 Cups Shredded Swiss Cheese (i used cheddar)
***mix together the following, and pour over the meat & cheese)
-1 can Cream of Chicken
-1/4 Cup milk
-season with salt pepper garlic and onion powder
**sprinkle over**
-6oz stuffing mix
**drizzle with**
-1 stick melted butter
*****cook on LOW for 5 hours**************
📌Crockpot Beef Stew:
CROCKPOT BEEF STEW:
-2 Tbsp Oil
-1 Onion, diced
-2 1/2 lbs. Stew Meat
-1/4 Cup All-Purpose Flour
-1 packet McCormick Beef Stew Seasoning Mix
-1 packet Brown Gravy Mix
-5 Cups Water
-3 tsp. Beef “Better than Bouillon”
-1 Tbsp. Worcestershire Sauce
-1 1/2 lbs. Russet Potatoes, Peeled and cut into pieces
-2 Cups Baby Carrots-2 Bay leaves, (optional)
-1 Cup Frozen Peas
-1 Tbsp Apple Cider Vinegar, optional
***To a large skillet, over med-high heat, add 2 Tbsp. of Oil, and 1 diced Onion. Sautee for about 5 minutes to allow to soften a bit. Then add in Beef Stew Meat and All-purpose flour, stir, brown meat on all sides. Scrape bottom of skillet to loosen those flavorful brown bits. Pour all that into a large Crockpot. Then add in Beef Stew Seasoning Packet, Brown Gravy Mix, Carrots, Potatoes, Water, Beef Bouillon, Worcestershire sauce, ACV, and bay leaves. Cook on LOW for 8 hours. ***When Beef Stew has beef cooking for about 7 1/2 hours, add in frozen Peas and let continue to cook for 30 more minutes. Then enjoy
📌Crockpot French Onion Chicken:
*Note: i added 1 thinly sliced onion, thet i sauteed in 2 Tbsp butter
📌Cheesy Smoked Sausage and Tortellini:
-14oz. pkg. Smoked Sausage, sliced and cut in half again (i browed mine)
-3 handfuls of fresh baby spinach
-1 can Rotel, OR plain diced tomatoes if you don’t like spicy.
-8oz Cream cheese, softened and cubed
-2 Cup shredded Cheese
-salt and pepper to taste
-1 1/2 Tbsp Italian Seasoning
-3 Cups low sodium chicken broth
19oz bag Frozen Cheese Tortellini
***Cook on LOW for 5 hours. Then add cornstarch slurry, and cook 15 more minutes until thickened.
(cornstarch slurry added at the end)
-1 Tbsp Cornstarch
-1 Tbsp Water
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30 Comments
That chicken cordon blue was the bomb my family love it
Bidea complete has a lot of MSG and gives you migraines
Sammi got me hooked on Badia Complete, too. 😃
Thank you for sharing these recipes, Valerie! 💜
Thank you. I will eat Jiffy because it is cornbread but homemade is way better.
That beef stew looked like perfection. ✅❤
Jiffy corn bread with butter and a baked potato with chili is AWESOME
Thanks for sharing all these great crockpot recipes! They all look delicious and easy to make. God bless you and your family!!
Taste better and saves you so much money.👉🏻 Cream of Anything soup mix. This is a shelf stable soup base made with clean, easy to find ingredients that are used as a healthy substitute to canned cream of soups in the store. 1/3 cup of this mix is equaled to a can.
Ingredients
2 cups powdered dry milk
3/4 cup corn starch or arrowroot powder
2 tbsp dried onion flakes
1 tsp garlic powder
1 tsp dried parsley
1 tsp dried thyme
1/2 tsp dried basil
1/2 tsp ground pepper
Directions
Combine all ingredients in a jar or bowl. Mix thoroughly.
Store in a quart mason jar or another air tight container until ready to use. It does not have to be refrigerated. Shake before using.
The best part is that you can make any flavor you want. When you are ready to make your condensed soup mix 1/3 cup of the mix with:
1 1/4 cups Chicken Broth (for Cream of Chicken Soup)
1 1/4 cups Water, Broth or Milk + 1/2 cup diced fresh mushrooms (for Cream of Mushroom Soup)
1 1/4 cups Water, Broth or Milk + 1/2 cup finely diced celery (for Cream of Celery Soup)
1 1/4 cups Beef Broth (for Cream of Broth Soup)
1 1/4 cups Vegetable Broth (for Cream of Vegetable Soup)
*to make a dairy-free version use coconut milk powder. Another great substitute would be cashew milk powder or oat milk powder.
Hope this will help someone out
I always keep these made as well 👉🏻 Onion Soup Mix
1-1/2 C. Dried Onions
1/2 C. Beef Bouillon
2 Tbsp. Onion Powder
1 tsp. Garlic Powder
1/2 tsp. Celery Seed
1/2 tsp. Pepper
1/4 tsp. Paprika
3 tablespoons equal I package of store bought onion soup mix.
Country Gravy Mix
2 C. Flour
1 C. Powdered Milk
1/4 C. Cornstarch
1 Tbsp. Pepper
1 Tbsp. Salt
2 tsp. Onion powder
1 tsp. Poultry Seasoning
To Use:
Mix 2 Tbsp. butter with 3 Tbsp. gravy mix, cook 3 minutes. Add 1 C. milk or water and whisk until thickened.
Beef Gravy Mix
2 C. Flour
1/4 C. Cornstarch
1/2 C. Beef Bouillon
2 tsp. Onion Powder
1 tsp. Garlic
1 tsp. Paprika
1 tsp. Salt
1/2 tsp. Pepper
1tsp. Parsley
To Use:
2 Tbsp. butter and 2 Tbsp. gravy Mix, cook medium- low 3 minutes. Add 1 C. water or broth and 1 Tbsp. Worchester Sauce. Whisk until thickened.
Fiesta Ranch Seasoning
1/4 C. Parsley
2 Tbsp. Minced Onion
2 Tbsp. Dried Chives
2 Tbsp. Chili Powder
2 Tbsp. Cumin
1 tsp. Garlic Powder
1tsp. Salt
Ranch Seasoning
2 Tbsp. Parsley
2 tsp. Dill
2 tsp. Garlic Powder
2 tsp. Onion Powder
2 tsp. Onion Flakes
1 tsp. Pepper
1 tsp. Dried Chives
1 tsp. Salt
1/3 C. Buttermilk Powder
To make ranch dip use from the ranch seasoning from above
Mix together
1 Tbsp. Seasoning Mix
1/3 C. Mayo
1/3 c. Milk
Brown gravy mix to put in your pantry.you can double or triple it.this one makes 5 or 6 store bought packets of brown gravy.
3/4 cup flour
3 tablespoons or 9 cubes of beef bouillon
1/2 teaspoon each pepper, garlic powder and onion powder.
2 1/2 tablespoons = 1 pack of commercial brown gravy mix.
To make gravy mix 2 1/2 tablespoons of mix with a cup of water and simmer for 1 minute. Serve and enjoy. Add more water if it gets too thick.
I'm one of your older, Arthritic followers. I am always looking for Crockpot Recipes. Thank you so much for these. When my Mom ccooked Chilli, she always fixed Cornbread and fried Potatoes. It was my Favorite meàl as a Child. My Dad was a Coal Miner, he didn't like Tomatoes, so Momma always fixed Chilli when Daddy worked 3PM to 11PM. Sure miss her.
We have about 10” of snow in St. Charles, MO. The temperature has hovered at about 3 degrees to 10 degrees with wind chill at -degrees. Thanks for the video with these lovely recipes Valerie!
These look awesome! Thank you! ❤
Valerie, you forgot the 19 oz bag of frozen tortellini in the recipe in the description box. Thanks for the great recipes!!
thanks Valerie 😊
These all look delicious!!! Can't wait to try the Chicken Pot Pie "sauce" over my homemade biscuits…what a great and easy way to have Chicken Pot Pie easily adjusted to the number of servings you need.
Crackers witg chili. I love chili over spaghetti!!!!
These all look yummy
Love good and easy crockpot dinners. Thank you. 😊
Perfect for a snow day❤
I ate chili with rice
Evansville, Indiana we got about a foot of snow
Pot pie looked pretty good. I have everything I need. I don’t have to go out.
These look delicious
I have the same exact machine and after you press start, then push time down button to desired hours. Then hit start again.
We have 8” of snow in Hershey PA I always love your recipes we have no clock pot, but I won’t adapt your recipes to eat in the stove top or the oven.
It is almost lunch time and everything looks so good. Thank you for showing all this deliciousness.
Make the kielbasa one for tonight hope we like it I'm sure we will thank you for sharing
Awesome recipes! As a chef I love easy and simple and yours are Awesome. Your side tips are great! Stay Blessed
Hey girl!! Hope y’all are staying warm…on my Ninja after you hit start then you can lower the time below 6:00…hope it works on yours the same way!
There is a way to decrease the time. I learned this from another YouTuber.
AFTER you push ‘start’ you can actually go back decrease the time. Who knew? Yes, it works.
Corn bread for the win!