Crispy Corn – Easy & Crunchy Evening Snack! एक बार खाओगे तो बार-बार बनाओगे | कुरकुरा कॉर्न#shorts#yt

Crispy Corn – Easy & Crunchy Evening Snack! एक बार खाओगे तो बार-बार बनाओगे | कुरकुरा कॉर्न#shorts#yt

Crispy Corn is a popular restaurant-style starter made with sweet corn kernels coated in light spices and fried until perfectly crunchy. This quick and easy snack is ideal for evening tea time, parties, or as a kids’ favorite treat. With simple ingredients and minimal effort, you can make perfectly crispy corn at home in just a few minutes.

📝 Ingredients:
1 cup sweet corn kernels (boiled)
2 tbsp corn flour
1 tbsp rice flour
Salt to taste
½ tsp red chili powder
½ tsp black pepper powder
Oil for frying
For Tossing:
1 tbsp oil or butter
1 tsp finely chopped garlic
1 green chili (chopped)
Spring onion greens (chopped)
Chaat masala (optional)
Lemon juice (optional)
👩‍🍳 Method:
Boil sweet corn kernels until soft and drain well.
Add corn flour, rice flour, salt, chili powder, and pepper. Mix gently until coated.
Heat oil in a pan and deep fry the corn on medium heat until golden and crispy.
Remove and drain excess oil.
In another pan, heat 1 tbsp oil/butter, add garlic and green chili, sauté briefly.
Add fried corn, toss well, and garnish with spring onions, chaat masala, and lemon juice.
Serve hot and enjoy your crispy corn snack!
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