Once you try this recipe, you’ll never buy cold cuts again!

Once you try this recipe, you’ll never buy cold cuts again!

Ingredients
pork ham hock: 1 pc
beer: 2 l (68 pt)
onion: 2 pc
carrot: 2 pc
bay leaves: 1 g (0.0 oz)
black peppercorns: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
onion skins: 10 g (0.4 oz)
butter: 200 g (7.1 oz)
scallions: 20 g (0.7 oz)
bacon: 100 g (3.5 oz)
garlic: 10 g (0.4 oz)
pickled cucumbers: 100 g (3.5 oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
red bell pepper: 3 pc
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
toast bread: 4 slices
Additionally
cheese cream: 100 g (3.5 oz)
sour cream: 50 g (1.8 oz)
bacon: 50 g (1.8 oz)
onion: 150 g (5.3 oz)
vegetable oil: 20 ml (0.7 fl oz)