Dhabastyle Bell pepper Chicken🍗Recipe in the Description💬#shorts #easyrecipe #ytshorts #reelitfeelit

👨‍🍳 The Process
​1. Prep the Chicken
​Start by boiling the chicken in a pot with water, a pinch of salt, and turmeric. Cook until the chicken is tender. Drain the water and set the pieces aside.
​2. The Golden Sear
​Heat a pan over low flame and add 1 tablespoon of butter. Toss in the boiled chicken and lightly fry until it develops a slight golden crust. Remove the chicken from the pan and keep it handy.
​3. Sauté the Aromatics
​In the same pan (keep that low flame going!), add another 1 tablespoon of butter. Add your chopped ginger, garlic, onions, tomatoes, and bell peppers. Sauté them until the vegetables are fragrant but still retain a bit of their crunch.
​4. The Flavor Infusion
​Add the following to the pan:
• ​1 spoon Soya sauce
• ​1 spoon Tomato ketchup
• ​A small pinch of salt (remember, soya sauce is already salty!)
​Mix the ingredients thoroughly to create a rich, glossy base.
​5. The Final Simmer
​Pour in 100 ml of water and bring it to a gentle simmer. Add your roasted chicken pieces back into the pan. Stir well so the chicken is beautifully coated in the buttery sauce.
​🌿 To Serve
​Turn off the heat and garnish generously with fresh coriander and chopped spring onions. Your dhaba-style delight is ready