For a quick and healthy meal try these veg gyoza lettuce cups. A simple go-to that brings restaurant-quality Asian-inspired flavours to your table in minutes, making them perfect for a midweek meal or a light lunch.
In this video, our chefs turn itsu vegetable fusion gyoza into vibrant lettuce cups. Simply pan-cook the gyoza until golden and crisp, then wrap them in fresh lettuce leaves with rice and sliced vegetables. Finish with a drizzle of itsu crispy’chilli oil for a warm, garlicky kick.
Our vegetable fusion gyoza are 100% vegan, packed with vegetables, and easy to prepare. Serve them with crispy’chilli oil, which is perfect for dipping or drizzling, adding crunch, garlic, and seeds to bring extra depth
Give it a go and let us know how yours turned out in the comments. Like, comment, and subscribe for more easy midweek recipe ideas or explore more healthy itsu recipes here – https://www.itsu.com/grocery/recipes/