There is nothing quite like the smell of Stuffed Peppers simmering on the stove! 🫑🥘
In this video, we prepare a rich filling by mixing washed rice with ground meat, plenty of grated onion, tomato paste, and a generous amount of fresh dill and parsley. We stuff the green peppers (you can even use frozen ones!) with this aromatic mix and cap each one with a slice of fresh tomato. Cooked slowly in a savory broth, the peppers become tender and the rice fluffy.
Watch this short to learn how to make this healthy and satisfying dinner staple!
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Key Steps:
Mixing rice, ground meat, herbs, and spices for the filling.
Stuffing the peppers and topping them with tomato slices.
Arranging them in a pot and pouring over the cooking liquid.
Simmering until the rice is cooked and serving hot.
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