Kerala BEEF Pepper Fry Recipe | Authentic Indian Beef Recipe

If you like bold and spicy flavors, you will love this authentic Kerala style beef pepper fry. This beef recipe features slow-cooked beef tossed with a flavorful masala, curry leaves, and coconut slices, making it a delicious beef dry fry. Learn how to create this spicy beef curry, a true kerala food classic, perfect for any occasion.

Ingredient List at the bottom.

Love,
Sharmi

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INGREDIENTS:

Pressure Cooking the meat:
1 kg beef cut into medium pieces (1–2 inches)
1 sprig of curry leaves
½ tsp turmeric
1 tsp Kashmiri chilli powder
½ tbsp ginger-garlic paste
½ cup water
Salt to taste( I used 1 tsp)

Special Pepper Fry Masala (Roast and Grind)
2 dried red chillies
1 tbsp black pepper
2 tsp fennel seeds
2 tbsp coriander seeds
1 tsp cumin seeds

For the final Frying:
2 tbsp coconut oil (or oil of your choice)
1 large onion, thinly sliced
2 sprigs curry leaves
1.5 tbsp ginger-garlic paste
½ tsp turmeric powder
1 tbsp Kashmiri chilli powder
½ Garam Masala
2 tbsp Sliced Coconut(optional)
Salt to taste