How to make Vegan Chili recipe || Easy Vegan Chili at home

Chili is a spicy stew containing chili peppers, tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
The dish originated in northern Mexico or southern Texas, this is the Vegan version of the famous chili.

Check this delicious and easy vegan chili recipe. This vegan chili is perfect for the cold winter months because nothing warms you up like a nice bowl of chili. It’s an incredibly easy recipe and it’s one of my all time favorites. Fast, easy, and perfect for lunch or dinner, this vegan chili will definitely satisfy your craving for hearty, warming comfort food.

Ingredients for making Vegan Chili
Oil – 2-3 Tablespoons
Onion – 1 Medium
Bell Pepper – 1 Medium
Garlic Cloves – 4-5
Chili – 3-4
Cumin powder – 2 Tablespoons
Coriander powder – 1 Tablespoon
Red Chili powder – 3 Teaspoons
Tomatoes – 3 Medium
Red Beans – 150 grams
Black Beans – 200 Grams
Salt – 2 Teaspoons or as per taste
Spring onion greens – 2 Teaspoons

Do Subscribe to Foodotomic –

You can also follow me on:

Facebook:
Instagram:

Hardware(US)
Camera – Canon T6 –
Dji Osmo –
Tripod and light –
Mic –
Kindle –
Vegan Book – Vegan for life –

Hardware (India)
Camera – Canon T6 –
Dji Osmo –
Tripod and light –
Mic –
Kindle –
Vegan Book – Vegan for life –

Music Credits
––––––––––––––––––––––––––––––
Sunny Island (VLOG) by Scandinavianz Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library ––––––––––––––––––––––––––––––