This Turkey Sausage Chili with Beans and Corn is a hearty, comforting one-pot meal that’s packed with flavor and perfect for busy weeknights or cozy weekends. Made with lean ground turkey sausage, bell peppers, onions, beans, sweet corn, and bold spices like chili powder, cumin, and smoked paprika, this chili delivers big taste without being heavy.
Ready in about 45 minutes and serving 8 hearty portions, this recipe is great for meal prep, family dinners, or feeding a crowd. It simmers low and slow to let the flavors come together, then finishes with beans and corn for the perfect balance of texture and sweetness.
Top it off with sour cream and shredded cheese, and you’ve got a warm, satisfying bowl of chili that’s perfect for fall, winter, game day, or anytime you’re craving comfort food with a healthier twist.
👇 Let me know in the comments how you like your chili — extra spicy, extra cheesy, or loaded with toppings!
Join Tricia Baer from the Culinary Command Post as she demonstrates how to make a comforting turkey sausage chili. This video features an easy chili recipe, perfect for a delicious dinner. Learn the simple steps to create this flavorful dish, showcasing how to make an easy recipe with ground turkey. This cooking adventure is sure to become a favorite!