Learn how to make homemade fermented Sriracha hot sauce using fresh red chillies and garlic.
This naturally fermented, probiotic-rich sauce is gut friendly, free from preservatives, and packed with bold spicy flavour—perfect for burgers, wraps, noodles, stir-fries, sandwiches, momos and more.
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Ingredients:
Thick Red chilies 300- 350 gms
jalapeno peppers 3-4
dry red chillies 10-12
Garlic 10-12 cloves
Brown sugar 1 Tbsp
White Sugar 1 Tbsp
Salt 1 Tbsp
White vinegar 1/4 Cup
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11 Comments
Very nice ❤
Spian tour very nice recipe
Very Very nice 👌🏻 👍🏻
Nice recipe madam.. pls share guilt free sauces which can be prepared for kids ..
Preservatives dal sakte hai kya yadi to kou sa
Great Recipe 👌❤❤❤
Aerobic or non aerobic fermentation
what about salt namak ?
Sugar option
I think adding vinegar will kill all the bacteria from fermentation. However it still healthier than store bought sauce,thanks for the recipe.
How to use it in recipes ??