This one slaps
Cervesa Victoria
El Vicio Michelada mix
My own sea salt and chili mix
Chamoy Sandia (salt sticks much better now)
Dash of Salsa Iglesias
Dash of Maggi
Chili's and garlic on the skewer are from my garden, salt fermented back in October.
Festive Jarrito de Barro from a local mercado.
by AlexTheZander