A couple hundred seeds germinating, two trays of germinated seeds, and maybe 10-15 varieties planned for this year. Some notables I’ll be growing:
Most anticipated: Boldog (as always)
Oldest plant: 2 year naga (not shown)
Splashes of colour: chocolate scotch, purple and yellow cayenne
Consistently high yields: sugar rush peach
I’d love to hear what you all have planned for this season and what you are most looking forward to.
Lockpickman
What are you planning on doing with all these? I’m growing reapers, ghosts, red habs, scorpions, giant white habs, red savinas, and some sugar rush. I make kimchi with these for my wife. I can’t eat anything above hab.
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A couple hundred seeds germinating, two trays of germinated seeds, and maybe 10-15 varieties planned for this year. Some notables I’ll be growing:
Most anticipated: Boldog (as always)
Oldest plant: 2 year naga (not shown)
Splashes of colour: chocolate scotch, purple and yellow cayenne
Consistently high yields: sugar rush peach
I’d love to hear what you all have planned for this season and what you are most looking forward to.
What are you planning on doing with all these?
I’m growing reapers, ghosts, red habs, scorpions, giant white habs, red savinas, and some sugar rush. I make kimchi with these for my wife. I can’t eat anything above hab.