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⏱️ TIMESTAMPS
00:00 – Intro: Searching for the World’s Best Chili
00:41 – The Foundation: Grandma’s Cast Iron & The 80/20 Rule
01:03 – Phase 1: The Initial Beef & Broth Simmer
01:27 – Shoutout to the Champ: Greg Lindsey’s Recipe
01:40 – Building the Base: The Three-Broth Blend
01:56 – Seasoning Dump #1: Layers of Heat & Flavor
02:12 – The Sausage Hack: Chorizo vs. Stuffing
02:23 – The “Take a Nap” Phase (45-Minute Cook)
02:34 – Chili Lore: Bison, Texas, and Prison Food History
03:15 – The Secret to Success: The Cooling & Resting Hours
03:27 – Snack Time: Removing the Sausages
03:46 – Seasoning Dump #2: The Final Price Down
04:16 – Perfecting Texture: Chunks vs. Minced Meat
04:47 – The Reveal: Tasting the World Champion Chili
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Keywords: #BBQ #PitmasterX #Grilling #Barbecue
Recipes
24 Comments
No beans?😮
No beans!? 😒
looks good but need kidney beans imo
I just don't understand ground beef or tomatoes in chili.
Cumin should be an everyday seasoning like SnP.
Can you post the actual recipe with measurements?
It's the best chili you've ever had because you've never had my chili.
Wtf is chili mix?
When you put in a “can” of anything, you have lost me.
No one cooking chili should work in metric measurements.
Here is the ingredient list : Champion’s Recipe:
Ingredients:
2-lbs ground beef 80/20 (tube meat) HEB is preferred, if not then Walmart
1-Can Tomato Sauce
1-Can Swanson Beef Broth
1-Can Swanson Chicken Broth
1-Carton of Beef broth (for boiling meat in)
First Dump of Spices:
2-TBS San Antonio Original (Mild Bills)
1-TBS Dixon (Mild Bills)
2-tsp Onion granules (Fiesta)
1-Beef Bouillon Cube (Knorr)
1-Chicken Bouillon Cube (Knorr)
¼-tsp Red Jalapeno Powder (Mild Bills)
1/8-tsp Kosher Salt
Second Dump of Spices:
1 ½-TBS San Antonio Red (Mild Bills)
1-TBS Cowtown Lite (Mild Bills)
1-TBS Champion (Mild Bills)
2-tsp Garlic granules (Fiesta)
1-TBS Cumin packed
¼- tsp Cayenne powder
¼- tsp Green Jalapeno powder
1/8-tsp White Pepper
1 pack Sazon Goya packet
¼-tsp Brown Sugar
1 golf ball sized Ownes Hot sausage patty (flatten so you can find it later) always from fresh, frozen will break apart when boiling
Here you can find the recipe: https://pitmasterx.com/recipe/446/champions-chili
"World's Greatest Chile" ?
LOL.
Where?
In your neighborhood street contest?
That doesn't even LOOK appetizing.
Just making it up as you go along.
Puppy gets a bite and heads straight for the water trough. Good doggie.
I love your Jacket
I’ve judged the Original World Championship Chili Cook-off in Terlingua Texas for over 25 years. That would not make the finals. Sort
Meh, needs beans.
Nope. Not that great
All the people crying about beans. According to what i read chili never had beans. It was added later to strech the meal. That being said seems like a bland recipe imo. I think thier should be some onion and at least fresh jalapeño etc.
waaaaaaaaay too much effort, couldn't be that good.
Mine chili is better than that.
Have you received the new Napoleon pro elite grills with the smart feature. If so, what do you think of them. I see on the website. They are very expensive. What are your thoughts?
Throwing away beef broth, random chili mix powders, removing spicy meats, an entire 1/2 teaspoon of chili flakes… WTF is this waste of time.