
They thickened up a little bit after cool but still were nice and smooth. These are my regular frijoles I make.
ingredients include chile de Ć”rbol, cebolla, ajo, handmade tortilla de maĆz fried and incorporated, manteca – a little to fry the tortilla, cebolla, ajo, and Ć”rbol chiles.
by NoIntroduction5343
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