Easy One-Pan Chili Recipe | Hearty & Comforting Chili for Cold Days – Beginner-Friendly

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⏱️TIMESTAMPS⏱️
0:00 Intro – Easy One-Pan Chili for Cold Days
0:11 Preparing the Vegetables
0:33 Smart Bell Pepper Cutting Tip
0:58 Browning the Ground Beef & Turkey
1:23 Adding Chili Seasoning
1:50 Building the Chili Base with Tomatoes
2:17 Thickening & Adjusting Consistency
2:42 Simmering the Chili
2:49 Preparing the Beans
3:05 Adding Beans & Final Simmer
3:30 Chili Reveal – Thick, Hearty & Cozy
3:49 Toppings & Serving
4:01 Wrap-Up & Thank You

*This easy one-pan chili is the perfect cozy meal for cold days and busy weeknights. Made with hearty ground meat, lots of vegetables, and simple pantry ingredients, this beginner-friendly chili simmers into a rich, comforting bowl of goodness—all in one pan and with minimal effort.*
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🛒 *INGREDIENTS:*
– 2 stalks celery, chopped
– 2 small brown onions, chopped
– 1 bell pepper, chopped
– 1 Tbsp oil
– 1 lb ground beef (95% lean)
– 1 lb ground turkey (93% lean)
– 2 packets chili seasoning
– 2 tsp garlic powder or minced garlic
– 1 tsp crushed red pepper flakes (optional)
– 1 tsp cayenne pepper (optional)
– 1 can (28 oz) diced tomatoes
– 1 can (10 oz) diced tomatoes with green chilies
– 1 can (15 oz) tomato sauce
– 1 can (6 oz) tomato paste
– 1 can kidney beans, drained
– 1 can black beans, drained
– ~6 oz water or broth

*Toppings (Optional):*
– Shredded cheddar cheese
– Sour cream
– Cilantro
– Chopped green onions