👍🏻👍🏻💯💯mexican here! Just too, let you know my mom always Saud di not blend your chiles with the chile water. It gives a bitter taste. Blend with water or, in this case, could have blended chiles with beef broth. Just a suggestion.
This looks like a delicious take on a red chile stew! As someone from Chihuahua, Mexico—where Chile Colorado actually calls home—it’s always great to see our flavors getting some love. While this version has some interesting twists, the traditional Chihuahuense style usually focuses strictly on that deep, earthy blend of dried chiles without extra fillers. Thanks for sharing your spin on a classic from my hometown!
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As a Mexican, I approve this 👍
Oh girl you ate this. It looks exactly how its supposed to
Yum 😋 😋
As a Mexican granddaughter of one of the best carne con chile author I absolutely approve this! ❤👌👌👌
The sauce looks exactly as it is supossed to 🍽️
where do you get your chiles? i can never find them anywhere
Girl just call it chile rojo and leave us Mexicans out of it 😂
As a Mexican, I would like a plate please.
Tomato rice!!
👍🏻👍🏻💯💯mexican here! Just too, let you know my mom always Saud di not blend your chiles with the chile water. It gives a bitter taste. Blend with water or, in this case, could have blended chiles with beef broth. Just a suggestion.
Chile Colorado is my favorite.
Flour tortillas pair better imo
🤤
Wrong way of making it
Stop it. Thats carne adovada 😂
This looks like a delicious take on a red chile stew! As someone from Chihuahua, Mexico—where Chile Colorado actually calls home—it’s always great to see our flavors getting some love. While this version has some interesting twists, the traditional Chihuahuense style usually focuses strictly on that deep, earthy blend of dried chiles without extra fillers. Thanks for sharing your spin on a classic from my hometown!
Well done, girlfriend
Is this similar to Biria
Very yummy I bet 😊
No sour cream.
Gisado…. Chicken or beef or pork…!!!!🎉
delicious 😋
Why no recipe?
Good Lort, my heart goes out to whomever cleaned the dutch oven afterwards.
Can i assume you have this recipe posted on a website somewhere??😊
Shred the meat strain the broth and make birria tacos with consomé