Hi guys. Recently I made pozole blanco for dinner. The result you may see on the photo. As usually, I try to follow the recipes I saw +/- personal changes… which, as mentioned, may be wrong compared to how the dishes are prepared at home. I’d be glad to know what I may improve or how you do it at home. That would help me make it better next time!
Calories: 705 kcal *
* the number may different from person to person, depending on how much oil, fat, meat, etc were used. This is the number I got during cooking this dish.
by Equivalent-Cap-9923