Looking for the perfect crispy chicken pastry recipe with a sweet and spicy kick? 🤤 This Sweet Chili Chicken Pastry is flaky, golden, and packed with juicy chicken tossed in a bold sweet chili sauce. It’s an easy homemade snack that’s perfect for tea time, parties, lunch boxes, or as a crowd-pleasing appetizer.
In this video, you’ll learn step-by-step how to make sweet chili chicken pastry using simple ingredients and bakery-style folding techniques. Whether you bake or air fry them, these chicken pastries come out irresistibly crispy every time!
Ingredients required:
For the marinade:
500 grams boneless chicken
½ tsp turmeric
1 tbsp garlic, chili and ginger paste
3 tbsp yoghurt
3 tbsp Tandoori masala
1 tsp salt to taste
For the filling:
The marinaded chicken
100 grams sweetcorn
200 grams cheese
Sweet chili sauce
1 tbsp oil
Puff pastry
Black sesame seeds
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1 Comment
Very good recipe, it turned out great