Chili Mushroom

Chili Mushroom 🍄

PREP TIME:10 MINUTES

 COOK TIME:15 MINUTES

 TOTAL TIME:25 MINUTES

 SERVINGS: 4 SERVINGS

INGREDIENTS

FOR DEEP FRYING:

½ cup maida / plain flour / all purpose flour

¼ cup corn flour

¼ tsp kashmiri red chilli powder / lal mirch powder

¼ tsp pepper, crushed

¼ tsp ginger garlic paste

¼ tsp salt

½ cup water

8 cup mushroom, halves

oil for deep frying

OTHER INGREDIENTS:

3 tsp oil

2 clove garlic, finely chopped

1 inch ginger, finely chopped

2 green chilli, chopped

2 tbsp tomato sauce (optional)
¼ tsp pepper, crushed
¼ tsp salt

INSTRUCTIONS

firstly, prepare the sauce by heating 3 tsp oil and 2 green chilli.
furthermore, add ¼ onion, saute slightly till the blisters appear.
now add 2 tsp chilli powder, ¼ tsp pepper, ¼ and ¼ tsp salts
add in fried mushroom and mix gently.
finally, serve chilli mushroom with fried rice.