Most Maggi recipes rely only on the seasoning.
This version builds flavour using a fresh red chilli garlic chutney base.
When chutney is briefly cooked in oil, garlic and chilli aroma compounds dissolve into fat.
This removes harshness and creates a smoother, deeper flavour foundation.
As the noodles cook in that broth, flavour gets absorbed into the noodles — not just coated on the surface.
That’s why this Maggi tastes richer, more balanced, and more addictive.
Simple ingredients. Correct flavour building.
Ingredients:
Maggi noodles
Dried red chillies (soaked)
Garlic
Lemon juice
Oil or butter
Maggi seasoning
This recipe takes 6 minutes and completely changes how Maggi tastes.
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12 Comments
Ok I will make it
Fresh Red Chilli Garlic Chutney Maggi 🌶️
(Serves 1 | Ready in 6 minutes)
Ingredients:
• 1 pack Maggi noodles
• 160–170 ml water
• 3–4 dried red chillies (soaked in hot water 10 mins)
• 4–5 garlic cloves (12–15 g)
• Pinch salt
• ¼ tsp lemon juice
• 1 tbsp water (for blending)
• 2 tsp oil or butter
• 1 Maggi tastemaker sachet
Method:
1. Make fresh chutney:
Blend soaked red chillies, garlic, pinch salt, lemon juice, and 1 tbsp water into a smooth paste.
2. Cook chutney in oil (key step):
Heat oil on medium-low. Add 1 tbsp chutney and cook 45–60 seconds until aroma softens and deepens.
3. Build flavour broth:
Add tastemaker and mix well.
Add 160–170 ml water and bring to simmer.
4. Cook noodles:
Add Maggi cake. Let it soften, then gently separate. Cook until liquid reduces and noodles look glossy.
5. Final absorption:
Turn heat low and rest 20–30 seconds before serving. This helps flavour absorb fully.
Result:
Garlic-forward aroma
Balanced chilli heat
Glossy coating
Flavour absorbed into every strand
Aapke chemistry me kitne marks the ??😂😂😂
Can I add some finely finely chopped onion and dhaniya as well?
Double hathi mirch chalegi 😂
Can I use kashmiri mirch instead?
bhai noodles ki healthy recipe bna do
❤❤❤
Bhai made your simple version of maggie the way you taught..
Trust me my sister said “u put some extra Maggie masala in it !!!”
But it was just THE FOOD SCIENCE YOU TAUGHT .. not even a pinch of extra salt was there in it…
THANKS ❤️
You made me hungry at night 😅😂❤
You made me hungry at night 😅😂❤
M hungry now please make it for me broo 🥺😅