This isn't the best example, sometimes it's even lighter a various places. It almost looks artificial. by itsthewolfe Comida mexicanamexican food 3 Comments B_Traven9272 2 months ago When I make flautas I blend my avocado with crema 50/50. Add white to green and you get something similar to this. HillyPoya 2 months ago Because it’s [salsa de calabaza](https://www.youtube.com/watch?v=vcrMbmJbG0Y) OkSituation1872 2 months ago Sometimes they mix tomatillos, cilantro, and other chilies to save on avocado in the guacamole; that’s where the slightly artificial color or brighter green comes fromWrite A CommentYou must be logged in to post a comment.
B_Traven9272 2 months ago When I make flautas I blend my avocado with crema 50/50. Add white to green and you get something similar to this.
OkSituation1872 2 months ago Sometimes they mix tomatillos, cilantro, and other chilies to save on avocado in the guacamole; that’s where the slightly artificial color or brighter green comes from
3 Comments
When I make flautas I blend my avocado with crema 50/50. Add white to green and you get something similar to this.
Because it’s [salsa de calabaza](https://www.youtube.com/watch?v=vcrMbmJbG0Y)
Sometimes they mix tomatillos, cilantro, and other chilies to save on avocado in the guacamole; that’s where the slightly artificial color or brighter green comes from