Honey Chilli Wings Recipe | Sweet & Spicy Chicken Wings | Chef Saadat

Welcome to Chef Saadat’s Kitchen!
Today, we’re making Honey Chilli Wings — crispy on the outside, juicy on the inside, and coated in a sticky sweet & spicy glaze that’s better than restaurant-style wings.

Perfect for weekend parties, family dinners, Ramadan iftar, or game-night appetizers, these wings are a guaranteed crowd-pleaser!

In this video, you’ll learn:
• How to make chicken extra crispy
• The perfect sweet & spicy sauce balance
• How to coat wings evenly for maximum flavor
• Frying and tossing tips for restaurant-style wings

If you love Indo-Chinese food, crispy chicken recipes, and party appetizers, this one is a must-try!

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📌 About Chef Saadat:
A professional Pakistani chef who has worked on leading TV channels like ARY Network, HUM Network & more, and served as a Judge on MasterChef Pakistan Season 2. Now based in the USA, he continues to stay close to desi culture and cuisine.

🍽 What You’ll Find in This Video:
✔ Authentic Desi Recipe
✔ Easy Step-by-Step Method
✔ Special Chef Tips
✔ Real Home Cooking Flavors

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