Ingredients For the Mutton Mutton boneless – 250 g Salt – to taste Crushed black pepper – to taste Baking soda – 1 tsp Flour – ½ cup (for coating) Oil – for deep frying For the Stir-Fry Oil – 1 tbsp Garlic – 1 tbsp, finely chopped Spring onion bulbs – 2, cut into quarters lengthwise Onion – 2 thick slices Green chilies – 3–4, mix of spicy + mild, thick cuts Fresh red chilies – 3–4, thickly sliced Salt – to taste Crushed black pepper – to taste Light soy sauce – 2–3 tbsp Spring onion greens – for finishing
Method Cut the mutton boneless into medium pieces. Pound well using a mallet until flattened and tender. Season the pounded mutton with salt, crushed black pepper, and baking soda. Rest for 10 minutes. Coat the mutton generously with flour, shaking off excess. Deep-fry in very hot oil for 2–2.5 minutes, until crisp and lightly golden. Remove and keep aside. Heat 1 tbsp oil in a wok on high heat. Add chopped garlic and sauté briefly until fragrant. Add spring onion bulbs, thick onion slices, green chilies, and red chilies. Stir-fry on high heat for 1–2 minutes, keeping them crunchy. Season lightly with salt and crushed black pepper. Add the fried mutton to the wok. Pour in the light soy sauce and toss on high heat until the mutton and vegetables are evenly coated. Finish with spring onion greens and serve hot.
Waise wo achche se saaf aur cut Kiya hua mansh ka tukda hai jo kisi aur ne saaf aur cut kr diya hai apke liye isliye apko realise nai hota. But reality ye hai k aap kisi ki dead body ko kha rahe ho. Aur ye apke table me aane se pehle kisi ne usko pehle jaan se mara..fir chira, phada, kata. Agar apko kisi janwar ko khud marna pade to aap nai maar paoge…uske dead body ko paka k khana to bahoot door ki baat hai.
In mangalore they serve this with beef a little more spicy i think coz of the dry spices they call it badshah style or manchurian style for some reason but it’s awesome. Pls try that recipe also
35 Comments
Ingredients
For the Mutton
Mutton boneless – 250 g
Salt – to taste
Crushed black pepper – to taste
Baking soda – 1 tsp
Flour – ½ cup (for coating)
Oil – for deep frying
For the Stir-Fry
Oil – 1 tbsp
Garlic – 1 tbsp, finely chopped
Spring onion bulbs – 2, cut into quarters lengthwise
Onion – 2 thick slices
Green chilies – 3–4, mix of spicy + mild, thick cuts
Fresh red chilies – 3–4, thickly sliced
Salt – to taste
Crushed black pepper – to taste
Light soy sauce – 2–3 tbsp
Spring onion greens – for finishing
Method
Cut the mutton boneless into medium pieces. Pound well using a mallet until flattened and tender.
Season the pounded mutton with salt, crushed black pepper, and baking soda. Rest for 10 minutes.
Coat the mutton generously with flour, shaking off excess.
Deep-fry in very hot oil for 2–2.5 minutes, until crisp and lightly golden. Remove and keep aside.
Heat 1 tbsp oil in a wok on high heat. Add chopped garlic and sauté briefly until fragrant.
Add spring onion bulbs, thick onion slices, green chilies, and red chilies. Stir-fry on high heat for 1–2 minutes, keeping them crunchy.
Season lightly with salt and crushed black pepper.
Add the fried mutton to the wok.
Pour in the light soy sauce and toss on high heat until the mutton and vegetables are evenly coated.
Finish with spring onion greens and serve hot.
Just to let you know I do try the dishes
I do a have channel
Called " Berojgar Foodie"
Where just serve the food
But I need the music please
https://youtube.com/@berojgarfoodie?si=NdhUlyfPH_ZjW9KK
Amazing
Amazing
Ahh… This Looks Yum! ❤🙏🏽🤌🏽
Waise wo achche se saaf aur cut Kiya hua mansh ka tukda hai jo kisi aur ne saaf aur cut kr diya hai apke liye isliye apko realise nai hota. But reality ye hai k aap kisi ki dead body ko kha rahe ho. Aur ye apke table me aane se pehle kisi ne usko pehle jaan se mara..fir chira, phada, kata. Agar apko kisi janwar ko khud marna pade to aap nai maar paoge…uske dead body ko paka k khana to bahoot door ki baat hai.
More mutton recipes chef
Bhai itni der me genuinely mutton tenderly cook hojayeg kya ?
Amazing…👍
Avg snax of a Bihari
Amazing!
Can you make anything with beef 😅
Any pork recipes
Amazing 🤩🤩
Yumi 😋
आङ्ग्लाः यत् भारतं कृष्णाङ्ग्लजनवत् भवेत् इति इच्छन्ति।
एते मस्तिष्कप्रक्षालिताः उपनिवेशकालीन-मनःप्रभाविताः जनाः सन्ति।
तेषां मते आङ्ग्लभाषा एव शिक्षितत्वस्य चिह्नम्।
This is a chinese receipe
How it gets cooked so fast?
Will the mutton be cooked ?
Bg music?
Amazing
Looks good I’d eat it. But man deep frying red meat is a recepie for heart attack
Amazing👌
In mangalore they serve this with beef a little more spicy i think coz of the dry spices they call it badshah style or manchurian style for some reason but it’s awesome. Pls try that recipe also
Sir ji don't tender it with baking soda do with raw papaya paste
Real chef way!… I really understood n enjoyed ur way! 🙏
Macro plastic
Mutton Micro plastics
AZAZINNGGG
Amazing
Beef fry
So much microplatics in food
Micro plastic 😬😬
Amazing invension…. Love it❤
Amazing