How to make Jeow Som. Lao Pepper Sauce Recipe #laofood #khmerfood #hmong #thai

#easyrecipe

Jeow Som Recipe. A Lao & Southeast Asian Spicy Garlicky Savory Tangy Pepper Sauce.

Lao: Jeow Som
Vietnamese: Nước chấm
Thai: Nam Jim Seafood
Khmer: Tuk Trei Kong
Hmong: Kua Txob
Iu Mien: Depending on the Dialect Fun-Ziu, Chong Fun-Ziu, or Tham Fun Ziu

Jeow Som. A Lao Savory Tangy Pepper Sauce.

This is also Shared and made within The Vietnamese, Thai, Khmer, Hmong, Iu Mien, Lahu, Laven, Eteen, Tai Dam, Tai Lue, Khmu, and The Lao Yaw Culture. Each Culture has their own take on Making this Delicious Pepper Sauce.

Recipe:

1/4 Cup Of Lime Juice
1/2 Cup of Fish Sauce
2 Garlic Cloves
1 Tsp of Msg
1/4 Cup of Sugar or Palm Sugar (Silky Thick Sauce).
Desired Amount of Chili Peppers

Optional

1 Tbsp of Minced Cilantro’s
1 Tbsp of Chopped Scallions
1/2 Tsp of Grated Ginger

1. First In a Pestle & Mortar add two peeled Garlic Cloves. If you don’t have this, use a Processor.

2. Next, add in Your Desired Amount of Chili Peppers 🌶

– Crush and Smash in Well into a Pepper Paste.

3. Next Add in 1/2 Cup of Fish Sauce, 1 Tsp of MSG, 1/4 Cup of Sugar, and 1/4 of a Cup of Lime Juice.

4. Mix & Combine well. Add Minced Cilantro & Chopped Scallions if you would like.

Simple as that! Done. Adjust to your Liking. Pour Sauce into a Small Bowl and it’s ready to serve.

This is best paired with BBQ Meats, Fried or Baked Meats, Steamed Veggies, Fresh Herbs, Stir Fry’s, and Sticky Rice.

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