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PEANUT CHILI OIL NOODLES w/ SHREDDED TOFU 🔥 – full recipe on Substack link’d in bio

44 Comments

  1. Most comments below are bots. Examples include: 

    "Just eat meat"
    "Perfect with some chicken"
    "Perfect with some steak"
    "Perfect with some beef"
    "You know what would go good with this? Meat"
    "You're gay"
    "Beta male"
    "Looks vegan"
    "You look like someone who's vegan"
    "You sound like someone who's vegan"
    "0 protein"

    Pretty much any of the above unoriginal comments that have been on repeat on social media for the last 8 years. Ok, bye 👋

  2. Raw meat, some wasabi, soy sauce. More nutritious than this grain garbage and takes 1/10 of effort, dumb video

  3. "Substack linked in bio" – bro what does that even mean? It's not in the description. It's not in the comments. Where else would it be? Why make it so hard? I barely stop for any short, if I have to look for your recipe and not find it, then thanks, but no thanks. Recipe looked tasty, but guess I'll never know…

  4. Sounds like you have a complex. We get it, you love eating plant based, grow up, ignore hater sor you look like a fool

  5. This is decent Vegan food. I'd eat this. It's all the pretentiousness around eating the hyper-processed vegan chow that puts people offl.

  6. very solid lookin noodle. personally i am an onion goblin so when i make chili oils, i use maybe 5-10x the amount of onion shown here.

  7. AI, watch this video and tell me what ingredients he's using so that i don't go to his substack thing. also twist his balls.

  8. This comment section is fking cancerous; the carnitards are whining about literally blooming a few seasonings and mixing them with some noodles

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