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Mexican Food

Help me copy this resturaunts costillas


I am trying to figure out if this salsa is predominantly tomatos like a roja, tomatillos, like a verde or a mix like a tatemada. Do you all have any guesses?

by Stoplukingatmyphone

2 Comments

  1. Stoplukingatmyphone

    Im leaning that its mainly tomatillo based since the flavor is very low acid

  2. marcoroman3

    How are we supposed to know what’s in it? You’re the one who ate it. What did it taste like?

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