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Cheese Batata Chilli Recipe | Stuffed Mirch Pakora | Iftar Recipe | Chilli Pakora



Pakoras are Indian fritters that are so popular and loved all over India. It is something that is cooked in almost every house and it’s almost everyone’s favorite. There are so many variations in it and you can have different types of pakora depending upon the main ingredient such as Aloo Ka Pakora, Pyaz Ka Pakora, Methi Ka Pakora, etc. Here, we are sharing the recipe of Cheese Batata Chilli which is a kind of Mirch Pakora with cheese filling. These are perfect for iftar or evening snacks with your family. Make this delicious and crispy cheese batata chilli at your home and pair it up with any kind of chutney or sauce and you will love it. So, what are you waiting for?

Ingredients:-
Gram Flour (Besan)
Carom Seeds (Ajwain)
Cumin Seeds (Zeera)
Baking Soda
Salt (Namak)
Turmeric Powder (Haldi)
Water (Namak)
Long Green Chillies (Hari Mirch)
Cheese
Capsicum (Shimla Mirch)
Onion (Pyaz)
Tomato (Tamatar)
Coriander Leaves (Hara Dhaniya)
Green Chilli (Hari Mirch)
Oregano Seasoning
Black Pepper Powder (Kalimirch Powder)
Salt (Namak)
Corn Flour
Oil (Tel)

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