This Mushroom Pepper Masala Fry Recipe, So ADDICTIVE 🤯

If you love spicy mushroom recipes, butter garlic dishes, or Indian veg starters, this mushroom butter garlic pepper fry masala is a must-try! 😋
Perfect as a starter, side dish, or evening snack, this recipe takes just a few minutes and tastes absolutely amazing.

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Mushroom Butter Gralic Pepper Fry
Ingredients:
Mushrooms – 250 g (cleaned & sliced)
Butter – 1 cub
Garlic – 1 tbsp (finely chopped) + Garlic cloves – 6
Black pepper powder – 1 tsp (as per taste)
Green chilli – 4 (thinly sliced)
Ginger paste –1 tbsp
Onion – 2 small (thinly sliced)
Water – 1 cup (200ml)
Garam masala powder – 1 tsp
Cumin powder – 1 tsp
Turmeric powder – hafe tsp
Cumin seeds – 1 tsp
Salt – to taste
Oil – 3 tbsp (to prevent butter burning)
Coriander leaves – for garnish
Lemon juice – 1 tbsp (optional, for freshness)

👉 Try this recipe and let us know how you like it in the comments ❤️

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