Easy Chili Garlic Prawns Recipe 🍤🌶️ | Flavorful Shrimp in 15 Minutes

Chili-Garlic Prawns 🔥 — crispy, juicy prawns tossed with bold, aromatic vegetables and a savory sauce!
Marinated prawns are deep-fried until golden and crispy, then wok-tossed with onion, red pepper, chili, garlic, and ginger, and coated in a flavorful sauce until perfectly glazed. 🤤✨

This stir-fry is all about crispy prawns, garlicky heat, and rich, bold wok flavors. Simple ingredients, massive taste, and better than takeout — perfect for a fast, satisfying homemade dinner. 🥢🔥

If you love seafood stir-fries, aromatic sauces, and bold Asian flavors, this recipe is a must-try.

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Cutting Board I use*: https://amzn.to/4aXxg66
Wok I use*: https://amzn.to/3LarQKu
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👨‍🍳 I’ll show you step-by-step:

• How to marinate prawns for maximum flavor
• How to deep-fry prawns until crispy
• How to stir-fry aromatic vegetables
• How to make a savory sauce that coats everything perfectly ✨

Serve it straight from the wok with rice or noodles — fast comfort food at its best. 😍🔥

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🔥 Perfect for:

• Fans of seafood stir-fries 🦐
• Garlic & chili lovers 🌶
• Quick and easy weeknight dinners
• Better-than-takeout cravings ✨
• Bold, aromatic Asian flavors

👉 Full recipe & exact measurements are listed below.

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✨ In this video, you’ll learn:

• How to keep prawns crispy after frying
• How to marinate prawns for deep flavor
• How to build flavor with onion, red pepper, garlic, chili & ginger
• How to toss everything in a savory wok sauce
• Tips for authentic wok-style aroma at home 🔥

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🔹 Chapters:

00:00 – Intro
00:28 – Prep onion, red pepper, garlic, chili & ginger
01:51 – Peeling & marinating the prawns
02:35 – Mixing the stir-fry sauce
02:56 – Deep fry the prawns
03:30 – Start with stir-frying
04:09 – Outro

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📌 Ingredients (2 servings):

* 500 grams prawns (peeled and deveined)
* 1 onion
* 2 red peppers
* 1 red chili
* 1 small piece of ginger (about 1 tbsp)
* 4 garlic cloves (about 1 tbsp)
* 1/2 tsp chili powder
* 1/4 tsp salt
* 2 tbsp cornstarch
* 2 tbsp Shaoxing cooking wine
* 2 tbsp sweet chili sauce
* 1 tbsp soy sauce

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📌 Preparation:

1. Cut the onion into strips.
2. Cut the red peppers into bite-siced pieces.
3. Cut the Chili into small rings.
4. Finely grate ginger and garlic and mix it into a paste.
5. Peel and deveine the prawns and marinate with half of the ginger-garlic paste, chili powder, salt and cornstarch and mix everything well.
6. In a small bowl combine Shaoxing cooking wine, soy sauce and sweet chili sauce and stir to combine.
7. Heat enough oil in a wok or pan to deep-fry the prawns. Test the oil by holding a wooden chopstick in it — it should bubble around the stick. Add the prawns in batches and deep-fry, stirring occasionally, for 3–4 minutes until golden and crispy.
8. Remove the prawns with a slotted spoon and place them on a wire rack or paper towels to keep them crispy.
9. Carefully pour out most of the oil from the wok or pan, leaving just 2–3 tablespoons.
10. Turn the heat to high and add the onion, red pepper, and chili. Stir-fry for 30 seconds until fragrant.
11. Add the remaining half of the ginger-garlic paste and stir-fry for another 30 seconds.
12. Add the prawns back to the wok and toss everything together until well combined.
13. Pour in the sauce and toss everything together until the prawns and vegetables are evenly coated.

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Tell me in the comments which Asian dish you want to see next! 🌶🔥
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