Welcome to “Most-Ordered,” Eater’s new series spotlighting the dishes diners can’t stop ordering. In the debut episode, we step inside Lori Jayne at Danger Danger in Bushwick, Brooklyn. Chef Sam Braverman makes everything in-house, from hand-cut fries to a rich steak butter and a unique au poivre sauce, putting a one-of-a-kind spin on the timeless steak frites. It’s no surprise this is the restaurant’s most-ordered dish.
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48 Comments
Why yall like eating raw meat so much?
yeah hand it over
Dig this dude. Laid back and good food
Damn i wish i had something like this around me
Everything separate is better especially the sauce so people can choose how much to put on
Him: 👱♂️
The music: 🕺🕺💃💃🤾🤺⛷️
Its not ketcat😂 its pronounced as ketchup in English and in Indonesia. Its a Indonesian sauce and thats how they spell ketchup. So yeah its not ketcat 😂😂.
I would never expect this to have that much soy. So I’d definitely order it and then proceed to projectile vomit later🤣
That's a very tasty looking plate of food but can someone tell me what steak butter is?
Lost me with the paper boat…. Is it a food truck?
Eater gotta give Robert credit for this
Liquid gold.
This video just blew my mind ive understood the concept of making space in music production and art but ive never realized how it could it apply to food
You lost me at fish sauce. Gross
The smidge of extra virgin olive oil almost looked like the same as the generous 2-3oz of wine haha.
Not worth $25🤡🤡💩💩
allright ngl that kecap manis surprised me😅
bet it would be awesome savoury complex dish
Kecap manis! A hint of Indonesian taste 🎉
I have no idea when I'll try steak frites, but thank you for this short.
Followed the recipe, but now I have 12L of gravy in the fridge 😮
The way he said kecap manis 😭
Whatsapp a complex menu
But fyi it's pronounce like u say "ketchup" Not "k-cup" Maniis 😅🙏🏻
It's basically means "sweet soy sauce" in Indonesian
I was wondering why this dish suddenly popped up everywhere. Very cool tweaks to a classic
Ill take one!
France not French.
And it's …. It's gross 🤮
Horrible music lol
Can’t even begin to imagine how this would taste. Sounds delish tho
Interesting technique
Oooooohhh weeeeee that sauce!!!!
I would want it layered; fries, sauce, steak, sauce, chives.
Looks delicious though.
That kecap manis is actually sweet thick soy sauce
This guys hands are shaking so bad 😂
When I pay 25$+tip, I don't expect the dish to be served on a paper plate 😂
I would bone these fries
Looks immaculate.
Zevia is better. Tried a million different low cal sodas that are ten times better.
Fresh cut potatoes fried in peanut oil is so much easier
But I get the art
omg
How do you get it that thick if you're adding so little heavy cream?
None of the alc got cooked out ?
I don’t get the fries and paper tray. Give me a plate, please
It’s pronounced “keh-chap” not “kek-kap”
I've seen shorts about this dish several times today and just now learned it has kecap manis in one of the ingredients. That's amazing, it's like pretty niche even among Asian spices in the western culinary space. Now I wanna know how he discovered the sauce and what other dish he uses it with. Also, I don’t know if the chef will ever read this comment but the way you pronounce it is actually with a "tch" sound, so it's actually the same way you would pronounce ketchup. That caused a confusion with me as a child since ketchup sounds closer to kecap manis than tomato sauce lol.
😂😂 yo what he know about dusse?
Never heard someone butcher the word Kecap so hard in my life
Pronounced like kejap
Some of those ingredients are pushing that price up 😂 but all that work just to put the food in a paper boat?
If you are going to charge 25 bucks, at least put it on a real plate. I’d be happy to pay 25 bucks for that if it was presented decently, but into a paper disposable dish, nah.