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Crockpot Chili πŸŒΆοΈπŸ«˜πŸ…



πŸ’°πŸŒΆ Budget-Friendly Slow Cooker Chili

When you need something hearty, filling, and easy on the wallet β€” this crockpot chili never misses. Dump it, set it, and let it do its thing. Perfect for busy days and even better as leftovers πŸ™Œ

Big flavor. Minimal effort. Budget approved βœ”οΈ

#food #chili #crockpot #slowcooker #budgetbites #easyrecipe

1 Comment

  1. πŸ›’ Ingredients
    β€’ 1–2 lbs ground meat of choice (beef, turkey, or whatever’s on sale- I used venison)
    β€’ 1 can Rotel tomatoes
    β€’ 2 cans tomato soup
    β€’ 1 (1 lb 12 oz) can baked beans
    β€’ 1 (22 oz) can grillin’ beans
    β€’ Optional: Any extra beans you have on hand (kidney, black, chili beans, etc.)
    β€’ Seasonings to taste (salt, pepper, chili powder, garlic powder, onion powder, etc.)

    βΈ»

    πŸ‘©β€πŸ³ Instructions
    1. Brown ground meat on the stovetop. Drain excess grease and season to taste.
    2. Transfer cooked meat to your crockpot/slow cooker.
    3. Add all canned ingredients and any additional seasonings.
    4. Stir well to combine.
    5. Cook on HIGH for 3–4 hours (or LOW for 5–6 hours).
    6. Stir, taste, adjust seasoning, and serve hot.

    βΈ»

    πŸ§€ Optional Toppings
    β€’ Shredded cheese
    β€’ Sour cream
    β€’ Crushed tortilla chips

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