This is one of the few Japanese dishes that I grew up with, my Mom’s Yaki Udon. It’s savory, comforting and so quick and easy to make. I can have this on the table in 20 minutes, which makes it perfect for a weeknight meal. I was honored to be part of the Forever Flavor campaign with Lee Kum Kee which celebrates dishes that have been passed down through generations. Food memories are forever and I cherish mine and am grateful to pass this dish on to my kids. I used the Lee Kum Kee Premium Oyster Sauce, Premium Soy Sauce and Chiu Chow Chili Crisp Oil and honestly, I love the quality of these products. Whether you are new to Asian cooking or a seasoned home chef Lee Kum Kee has a great selection. Share your unforgettable flavor story to foreverflavorsproject@lkk.com from now to March15th for a chance to be featured on Lee Kum Kee’s socials #foreverflavors #leekumkeepartner #foodmemories #sponsored #leekumkee
Recipes
19 Comments
So excited to try this! Recently found your channel and love it. Part of my family emigrated from Japan, but due to assimilation, we also experienced Japanese cooking only some of the time. I wish I had learned more recipes from family before they passed. A cookbook is not the same, so it is wonderful to see your family recipe here.
I love your channel Coco, I made steak with peppercorns and the delicious sauce yummy! Had my son over for dinner he absolutely loved it. Keep cooking girl
You made a sauce with several ingredients that I think you added to your meat. Wish I knew what you you exactly combined.
I just happened upon this channel and I am so glad I did! Very informative with delicious recipes!!
Thank you Coco!!
Where's the actual recipe though. Looks delicious btw!
Recipe please
These obvious paid commercials for products is becoming annoying. Most people are much less obvious about flogging products they are paid to push. As someone who lives near many large Asian markets, Lee Kum Kee are the last brands I'd buy when there are so many other better imported products from which to choose.
Dish looks easy to make. Looks like you added onion powder?
If you could list the ingredients as you put them in it would be nice.
Do you have a book
Just FYI, GMOs being bad is a myth. Genetically modifying crops means breeding them for the best qualities. At the the of the day it's a vegetable. Soy sauce not having "GMOs" is bs marketing. If you're worried about health and longevity, buy organic.
I'm from a Japanese family and I don't remember ever using oyster sauce to season food. I think that's more Chinese style cooking but I love oyster sauce.
That's right up my alley ❤
I am really enjoying your posts. I love how you express yourself, your Japanese background, your family stories, your French cooking series, and your obvious love for cooking and sharing. I love it all! I grew up in Hawaii, so my experiences with food come with a mix of borrowed cuisines. I look forward to your every post.
@CocoLarkinCooks What spices do you use? I’d love to make this! 🌼
Absolutely love ur dishes❤
There’s that coveted clamshell spoon again that I love.
You were lucky to eat this growing up- My mom gave us Franco American spaghetti.
Looks delicious, Coco
This message is incredibly important. There are things I can't eat anymore as a widower. It just hurts too much. A month or so after she died, I went three weeks without eating. Food is life, food is family.
Last Christmas I forced myself to make a duck, same as she did for decades for me. It wasn't from either of our families; it was our holiday special meal. It was amazingly powerful. I think this video is incredibly important: have gratitude for the simple things that bring joy, and recognize importance of the small things that compose your life.
I have to agree wholeheartedly about Lee Kum Kee's Premium Soy Sauce. After trying several different brands, this one stands out as the most super delicious. (Unpaid promotion.) 🙂
Love your videos please put the Recipe ingredients to follow Thank you