We saw the Chilli Oil Crisp recipe, now we have the Sipping Sauce which s equally delicious. The main difference between the two is the texture. While the crisp is crunchy and more like toppings, this one is an all purpose dip/ sauce that you can use directly for your momos, ramen, dosa, uthappam, eggs and everything.
🌶️Ingredients:
Neutral oil / Gingelly Oil / Groundnut oil or mix of oil of your choice
Whole spices to infuse oil – cinnamon, star anise, black cardamom, bay leaves, pepper corns, ginger
Wet ingredients – Garlic (slight grind) Onion (chopped), Spring Onion (chopped)
Dry ingredients: Salt, Sesame Seeds, Brown Sugar or powdered jaggery, Maggie Magic Cubes (1/4) optional, kutti mirch or grounded red chillies, for additional spice – Kashmiri Chilli powder.
Enjoy!
[Chilli oil recipe in Tamil, Chilli Oil Dipping Sauce Tamil recipe, Chinese Chilli Oil, Korean Chilli Oil Tamil recipe]
#chillioilrecipe #tamilvlog #tamilrecipe #chillioil
8 Comments
watch it in 2x if you prefer
🌶️Ingredients:
Neutral oil / Gingelly Oil / Groundnut oil or mix of oil of your choice
Whole spices to infuse oil – cinnamon, star anise, black cardamom, bay leaves, fennel seeds, coriander seeds (dhaniya), pepper corns, ginger
Wet ingredients – Garlic (slight grind) Onion (chopped), Spring Onion (chopped)
Dry ingredients: Salt, Sesame Seeds, Brown Sugar or powdered jaggery, Maggie Magic Cubes (1/4) optional, kutti mirch or grounded red chillies, for additional spice – Kashmiri Chilli powder.
Shelf-life: 3 months when refrigerated
Enjoy! 🧡
First comment sis ❤
Wow.. I'm gonna try this recipe ❤
Hey i made a batch of chilli oil today after watching your reels! Next time will out your recipe😊
Best speech.
For the efforts you put in, you deserve more girl 🥳❤
can we store at room temprature?
It’s hot❤