Get your pen and paper ready and write down all these ingredients cause man is this a good chili. #chili #chilirecipe #soup  Chili Recipespepper recipes 15 Comments @cynthiacostello8312 2 months ago I can’t wait until the snow melts down so I can get to my smoker and try this recipe. 😊 @Normal_Person75 2 months ago I prefer ground deer in my chili. It’s so good @marcuscalhoun696 2 months ago It looks 🔥 but aren’t any beans… @barflin 2 months ago Sheeew! Saved the straggler. i was a little worried for a second there. @danielives379 2 months ago My buddy made this recipe on his smoker and it was really good…. not as good as mine , but the smoke flavor added another element to the chili. @randylakits3777 2 months ago Almost forgot to caramelize the onion and garlic and set aside, but use same pan to cook meat to get more flavor. Oops🤔💨🌶️💩 @Thomas-kt4sr 2 months ago Looks delicious @justincarris8362 2 months ago Looks great bud, but where's the beans? @Prodigyyessss 2 months ago Yummmmo @ShawnDeBlanc 2 months ago 👍 @paulcook7888 2 months ago That’s definitely looks very tasty I would of at least made me a sandwich out of that chunk of meat Yummy @gregm.stanley8221 2 months ago 4 lbs of hamburger grease dripping into the chili…hell no @shawnmccray2535 2 months ago 4 pounds of ground beef fat pouring into your chili?? 🤮 At least you have something to grease your axels with too.😮 @jstar1000 2 months ago When I make Chili I use zero tomato products, only dried chilies rehydrated then blended. That is why its called Chili. @Bobby-j5b4g 1 month ago That tomato sauce is too acidic for that cast iron. Good way to ruin the patina.Write A CommentYou must be logged in to post a comment.
@cynthiacostello8312 2 months ago I can’t wait until the snow melts down so I can get to my smoker and try this recipe. 😊
@danielives379 2 months ago My buddy made this recipe on his smoker and it was really good…. not as good as mine , but the smoke flavor added another element to the chili.
@randylakits3777 2 months ago Almost forgot to caramelize the onion and garlic and set aside, but use same pan to cook meat to get more flavor. Oops🤔💨🌶️💩
@paulcook7888 2 months ago That’s definitely looks very tasty I would of at least made me a sandwich out of that chunk of meat Yummy
@shawnmccray2535 2 months ago 4 pounds of ground beef fat pouring into your chili?? 🤮 At least you have something to grease your axels with too.😮
@jstar1000 2 months ago When I make Chili I use zero tomato products, only dried chilies rehydrated then blended. That is why its called Chili.
@Bobby-j5b4g 1 month ago That tomato sauce is too acidic for that cast iron. Good way to ruin the patina.
15 Comments
I can’t wait until the snow melts down so I can get to my smoker and try this recipe. 😊
I prefer ground deer in my chili. It’s so good
It looks 🔥 but aren’t any beans…
Sheeew! Saved the straggler. i was a little worried for a second there.
My buddy made this recipe on his smoker and it was really good…. not as good as mine , but the smoke flavor added another element to the chili.
Almost forgot to caramelize the onion and garlic and set aside, but use same pan to cook meat to get more flavor. Oops🤔💨🌶️💩
Looks delicious
Looks great bud, but where's the beans?
Yummmmo
👍
That’s definitely looks very tasty
I would of at least made me a sandwich out of that chunk of meat
Yummy
4 lbs of hamburger grease dripping into the chili…hell no
4 pounds of ground beef fat pouring into your chili?? 🤮 At least you have something to grease your axels with too.😮
When I make Chili I use zero tomato products, only dried chilies rehydrated then blended. That is why its called Chili.
That tomato sauce is too acidic for that cast iron. Good way to ruin the patina.