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I THINK I JUST CHANGED EVERYTHING…



What happens when you treat gnocchi like it doesn’t want to be treated? You get crispy edges, ridiculous flavor, and something that eats like your favorite takeout – but better.
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33 Comments

  1. Suggestion: San Francisco Clam Chowder in a sourdough bowl. There's something different and delicious than other clam chowders.

  2. super cool combination.
    and I would just call them 'fibrous strings' what you have to peal away.
    Greetings from Germany – whole world is watching your channel ;o) – keep going on. Totally like the way you do it.

  3. SAM – I just read that 7-11's in Canada will be selling Japan’s tamago sando starting Mar 4. I know they came out in USA but are different than the Japanese version. Canada's will be more authentic. So if you're coming up here to visit relatives, now you can enjoy a taste of Japan!

  4. Pretty sure it's not pronounced knee-oh-key. But what do I know, I'm not a youtube cooking person. This channel used to be great but I'm unsubscribed as of now

  5. For starters, AWESOME! I love this combo, and you don't even need to add a side of rice because of the gnocchi. Now, for all of the "Click Bait" commenters. Yes, it's there, because that's how they do well on YouTube. However, use your #$%^&*ing eyes people! I knew instantly by looking at the picture of the food what he was doing and THAT piqued my interest. And I was not wrong. Lovely!

  6. Gnocchi is so similar to many Asian chewy & dough-based stir fry favorites. Korean tteok chewy rice cake cylinders, Chinese nian gao or tangyuan chewy rice balls and Japanese kirimochi soft rice cakes can be used in many kinds of stir fries and spicy savory sauces! Maybe the AZN ingredients can be paired with marinara, alfredo, carbonara, ragu alla bolognese, arrabbbiata, amatriciana or minimalist cacio e pepe!

  7. Made this for the family last night. It was so good my wife said we need to make this for company. As always thank you for demystifying the process. Tory

  8. Somehow only discovered you a few weeks ago 😢 made this tonight, beefaroni royale last week, Saturdays are Sam night! 🎉

  9. Looks interesting. I will try it, but I will be adding sesame oil and fresh mushrooms to my version. Love your channel!

  10. Sam, I made this tonight, followed your directions to the letter. I often ad lib and fail, so I didn’t. It was so frigging tasty! Well, I did add some cashews, but we liked it. But it was her idea. Great fusion idea! Thanks

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