Chilli Garlic Masala Idli | Soft, Spicy Restaurant Style Idli Recipe at Home | South Indian Part-1

Part- One
If you love spicy and flavorful snacks, this Chilli Garlic Masala Idli is a must-try! 😋
Soft idlis tossed in a garlicky, spicy masala make this dish perfect for breakfast, tea-time, or a quick snack.
In this recipe, you will learn how to make restaurant-style Chilli Garlic Idli at home using simple ingredients. It pairs perfectly with coconut chutney and spicy chutney powder.
✨ Why you’ll love this recipe:
✔ Quick & easy to make
✔ Perfect use of leftover idlis
✔ Spicy, tangy & full of flavor
✔ Great for breakfast or evening snacks

Serve hot with:
• Coconut Chutney
• Garlic Chutney
• Sambar
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Idli/ Dosa – Ingredients:
Two cups rice
1 cup washed urad daal
1 tablespoon methi dana ( fenugreek seeds)
Chilli Garlic Masala :-
5 whole dry chillies
7 to 8 cloves of garlic
1 medium size onion
Few sprigs of coriander
1 tablespoon of lemon juice and some salt ..
Sesame Chutney:-
1 small bowl of roasted sesame
Quarter bowl of peanuts
Fresh coriander
Few green chillies
1 small onion
4 tablespoons of thick plain yogurt
1 teaspoon of lemon juice
Some salt / sauté cumin, curry leaves,mustard seeds add half teaspoon of red powder pour it over the chutney
Dry podi Chutney:-
1 tablespoon of urad daal
1 tablespoon of chana daal
1 tablespoon spoon of toor daal
Few dry chillies
4 to 5 cloves of Garlic 🧄
Few curry leaves
Red chilli powder
Salt and half teaspoon of asafoetida (hing)
Follow the process as shown in video ..
#ChilliGarlicIdli #MasalaIdli #SouthIndianRecipes #IdliRecipe #EasyBreakfast #IndianFood #QuickSnack #SpicyFood

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