Authentic Biang Biang Noodles – Sizzling Oil-Splashed Chili Recipe 🔥

Authentic Biang Biang Noodles (油泼辣子扯面) – Hand-Pulled & Oil-Splashed Chili Recipe

Learn how to make chewy, hand-pulled Biang Biang noodles topped with sizzling hot chili oil. This Northern Chinese classic is simple, bold, and incredibly satisfying.

In this video, I’ll show you:
• How to make the perfect noodle dough (no yeast needed)
• The resting method for easy hand-pulling
• The traditional “biang biang” stretching technique
• How to pour hot oil for maximum aroma

The magic happens when the smoking hot oil hits the chili flakes and scallions — listen to that sizzle!

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📌 Ingredients:
All-purpose flour
Salt
Water
Baby bok choy
Green onions
Crushed red chili flakes
Vegetable oil
Black pepper
Sesame seeds (optional)

Let me know in the comments — how spicy do you like your noodles?

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