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Craving Crispy Dumplings? Try This Rice Paper Dumplings Recipe 😍 #shorts



Craving something crispy, spicy and absolutely addictive? 😍 These viral Rice Paper Dumplings are perfectly crunchy on the outside and packed with a juicy, flavourful veggie filling inside.
Made with garlic, onion, green chilli, carrot, tomato, capsicum, dark soy sauce and black pepper — simple everyday ingredients but bold, irresistible taste. No maida, no complicated folding, and no steaming required. Just soak, fill, fold and pan fry until golden and crispy.
This quick and easy veg dumplings recipe is perfect for evening snacks, house parties, or when you’re craving something different yet simple. Try this trending rice paper snack at home and enjoy restaurant-style dumplings in minutes ❤️
#eveningsnacks #dumplings #comfortfood #teatimesnacks #easyrecipe #easysnacks #quickrecipe #yummyrecipe #recipe #avanianuradhakirasoi

22 Comments

  15. @AvaniAnuradhaKiRasoi

    Ingredients👩‍🍳:
    Rice paper sheets
    Garlic
    Green chilli
    Onion
    Carrot
    Capsicum
    Cabbage
    Salt
    Black pepper powder
    Dark soy sauce
    Oil

    Steps❤️:
    1. Heat oil in a pan and sauté chopped garlic and green chilli until fragrant.
    2. Add chopped onion, carrot, capsicum and cabbage. Sauté on medium flame until slightly soft but still crunchy.
    3. Add salt, black pepper powder and dark soy sauce. Mix well and cook for a few minutes. Turn off the flame and let the filling cool slightly.
    4. Dip a rice paper sheet in water for a few seconds until soft. Place it on a flat surface.
    5. Add a spoonful of prepared filling in the center and fold tightly from all sides to form a dumpling.
    6. Heat a pan with little oil and place the wrapped dumplings.
    7. Pan fry on medium heat, turning gently, until all sides become golden brown and crispy.
    8. Serve hot and enjoy your crispy rice paper dumplings.

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