Quick Cottage Cheese Stuffed Peppers Recipes:
Ingredents
1 cup reduced-fat cottage cheese (2%)
¼ cup grated Parmesan cheese
2 tablespoons extra-virgin olive oil
2 tablespoons thinly sliced fresh chives
1½ teaspoons grated lemon zest
¾ teaspoon ground pepper
¾ teaspoon garlic powder
¼ teaspoon salt
12Â mini bell peppers, halved lengthwise and seeded
Combine 1 cup cottage cheese, ¼ cup Parmesan, 2 tablespoons oil, 2 tablespoons chives, 1½ teaspoons lemon zest, ¾ teaspoon pepper, ¾ teaspoon garlic powder and ¼ teaspoon salt in a medium bowl; stir well. Spoon the mixture evenly (about 1 tablespoon each) into the halved peppers; place on a serving platter.
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