Bakery Style Chicken Keema Buns at Home | Ramadan Iftar Recipe | Air Fryer #shorts #chickenbuns

Ingredients:-

For Dough
1.) Dry yeast – 1 tsp
2.) Sugar – ½ tsp
3.) Salt – ½ tsp
4.) Warm water – ½ cup
5.) Wheat flour – 2 cups
6.) Curd – 1 tbsp
7.) Oil – 1 tbsp

For Chicken Keema Stuffing
1.) Chicken keema – 1/2 kg (500 gm)
2.) Butter – 2 tbsp
3.) Ginger – 1 tbsp
4.) Garlic – 1 tbsp
5.) Green chilli – 3
6.) Chilli flakes – 1 tbsp
7.) Garam masala – 1 tsp
8.) Roasted jeera powder – 1 tsp
9.) Dhaniya powder – 1 tsp
10.) Salt
11.) Spring onions – 1/2 cup
12.) Bell peppers – 1/3 rd cup
13.) Coriander leaves
14.) Mint leaves
15.) Fresh cream – ½ cup
16.) White & Black sesame seeds

Air Fryer: 180°C for 10–12 minutes

Ramadan Mubarak 🌙✨
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#RamadanSpecial #ChickenKeemaBuns #AirFryerRecipe