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Garlic Parmesan chicken fingers



Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce

Ingredients:

For the Chicken:
2 lb chicken breast, cut into strips
Salt to taste
1 tbsp garlic powder
1 tsp black pepper powder
Oil for frying

For the Dry Batter:
2 cups all-purpose flour
Salt to taste
1 tbsp garlic powder
1 tsp black pepper

For the Egg Mixture:
3 eggs

For the Breadcrumb Coating:
2 cups panko breadcrumbs

For Garlic Parmesan Butter:
1/2 cup butter
4-5 cloves fresh garlic, finely chopped
2 tbsp freshly chopped parsley
1 cup Parmesan cheese, freshly grated

For the Sauce:
1/2 cup mayonnaise
2 tbsp ketchup
1-2 tbsp chili sauce (adjust to taste)
1/2 tbsp Dijon mustard
Salt to taste
1 tsp smoked paprika powder
1 tbsp garlic powder
1 tsp black pepper powder

Method:

Season the Chicken: Sprinkle salt, garlic powder, and black pepper powder over the chicken strips. Mix well to ensure even coating.

Prepare the Dry Batter: In a bowl, mix together flour, salt, garlic powder, and black pepper.

Prepare the Egg Mixture: Beat the eggs in a separate bowl.

Prepare the Breadcrumb Coating: Place panko breadcrumbs in another bowl.

Coat the Chicken: Dip each seasoned chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring an even coat.

Fry the Chicken: Heat oil in a deep frying pan over medium-high heat. Fry the coated chicken strips until golden brown and crispy. (for about 5-6 minutes flipping sides in between )

Make Garlic Parmesan Butter: In a pan heat butter once melted add minced garlic. Sauté for 1 min until fragrant. Remove and set aside

Prepare the Sauce: In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder. Mix well.

Serve:Toss the fried chicken strips with garlic butter. Top it with freshly grated Parmesan cheese and freshly chopped parsley. Serve with creamy chili sauce for dipping.

#recipes #chickentenders

29 Comments

  1. @Iramsfoodstory

    Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce

    Ingredients:

    For the Chicken:
    2 lb chicken breast, cut into strips
    Salt to taste
    1 tbsp garlic powder
    1 tsp black pepper powder
    Oil for frying

    For the Dry Batter:
    2 cups all-purpose flour
    Salt to taste
    1 tbsp garlic powder
    1 tsp black pepper

    For the Egg Mixture:
    3 eggs

    For the Breadcrumb Coating:
    2 cups panko breadcrumbs

    For Garlic Parmesan Butter:
    1/2 cup butter
    4-5 cloves fresh garlic, finely chopped
    2 tbsp freshly chopped parsley
    1 cup Parmesan cheese, freshly grated

    For the Sauce:
    1/2 cup mayonnaise
    2 tbsp ketchup
    1-2 tbsp chili sauce (adjust to taste)
    1/2 tbsp Dijon mustard
    Salt to taste
    1 tsp smoked paprika powder
    1 tbsp garlic powder
    1 tsp black pepper powder

    Method:

    Season the Chicken: Sprinkle salt, garlic powder, and black pepper powder over the chicken strips. Mix well to ensure even coating.

    Prepare the Dry Batter: In a bowl, mix together flour, salt, garlic powder, and black pepper.

    Prepare the Egg Mixture: Beat the eggs in a separate bowl.

    Prepare the Breadcrumb Coating: Place panko breadcrumbs in another bowl.

    Coat the Chicken: Dip each seasoned chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring an even coat.

    Fry the Chicken: Heat oil in a deep frying pan over medium-high heat. Fry the coated chicken strips until golden brown and crispy. (for about 5-6 minutes flipping sides in between )

    Make Garlic Parmesan Butter: In a pan heat butter once melted add minced garlic. Sauté for 1 min until fragrant. Remove and set aside

    Prepare the Sauce: In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder. Mix well.

    Serve:Toss the fried chicken strips with garlic butter. Top it with freshly grated Parmesan cheese and freshly chopped parsley. Serve with creamy chili sauce for dipping.

    #recipes #chickentenders

  2. @Emmelinefrenchduck

    It looks so good but I’m pescatarian 😔 and I’m not strictly pescatarian except I don’t eat chicken EVER due to my storing attachment to my pet chickens but I looks soooo good

  6. @mikemcfall6318

    Breaded with Flour and Lawry's Salt mix
    Rocks ! Makes the best White Gravy that people ate like Soup ! Yummy !!!!

  7. @19thDisciple

    Hey everyone Jesus loves you and desires a personal relationship with you! He came to this world to save us from our sins and offer us eternal life. He wants to walk with you and be a part of your life. No matter what you've done, His grace is greater than your past. If you believe in Him, repent of your sins, and accept Him as your Savior, you can experience true peace and joy.

    Remember, John 3:16 tells us, 'For God so loved the world that He gave His one and only Son, that whoever believes in Him shall not perish but have eternal life.' Embrace His love and the gift of repentance today! If you want to know more about how to start this relationship, feel free to reach out or pray this simple prayer: 'Jesus, I believe in You. I repent of my sins and invite You into my life. Thank You for Your love and grace.

  8. @OneTerm

    "Be kind and compassionate to one another, forgiving each other, just as Christ forgave you."
    Ephesians 4:38

  13. @aayush-u5f5c

    Fast food caused regular acidity and bloating for me. Agnitundi Vati helped settle my stomach and made digestion smoother within a few weeks.

  22. @Aliss-._.

    FROM ITALY: 👎👎👎👎😱😱😱😱😱😱😱😵‍💫😵‍💫😵‍💫😵‍💫😵‍💫😵‍💫 NOOOOOOO

  25. @UrselGoing

    Ich würde den Chili komplett weglassen, und dafür ein anderes Gewürz nehmen. Denn Chili, ist nicht genießbar

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