Cut chicken into strips and put in a pan to fry with just a wee bit of olive oil.
Apply onion powder, pepper, curry powder, and a ton of Naga and minced onion (the stuff from the jar).
Fry until the chicken is nearly done, and then dump in a can of stewed tomatoes, let all the tomato juice cook off and smooth the tomatoes in with the spatula until they’re nice and soft.
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I use it to make spicy garlic curry chicken!
Cut chicken into strips and put in a pan to fry with just a wee bit of olive oil.
Apply onion powder, pepper, curry powder, and a ton of Naga and minced onion (the stuff from the jar).
Fry until the chicken is nearly done, and then dump in a can of stewed tomatoes, let all the tomato juice cook off and smooth the tomatoes in with the spatula until they’re nice and soft.
serve over white rice.