Goan Mushroom Chilli Fry Recipe | Easy Mushroom Recipe | Chilli Fry Recipe

Goan Mushroom Chilli Fry is a traditional Goan cuisine recipe made with fresh button mushrooms sautéed in onions, tomatoes, capsicum, green chillies, and Goan spice powder. This semi-dry mushroom recipe is slightly spicy, tangy, and packed with flavour — perfect for everyday home cooking.
In this detailed step-by-step recipe we share practical cooking tips to prevent mushrooms from releasing excess water and to ensure the masala is perfectly roasted without burning.

This delicious dish pairs well with Fish Curry & Rice, chapati, bread, or can be served as a starter.

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Chapters with Timestamps:
00:00 – Mushroom Chilli Fry
01:05 – Step 1 – Preparing the Ingredients
02:18 – Step 2 – Preparing the Mushrooms
03:12 – Step 3 – Preparing the Mushroom Chilli Fry

Ingredients:
Mushrooms – 200 gms
Onions – 2 medium size
Tomatoes – 2 medium size
Capsicum – ½ mediums size / 1 small size
Green Chillies – 2 to 3 medium size
Garlic cloves – 8 medium size
Coriander / Cilantro leaves – small bunch for garnishing
Turmeric / Haldi powder – ¼ tsp
Cumin / Jeera powder – ½ tsp
Kashmiri Red Chilli powder – ½ tsp
Goan Spice powder – ½ tsp
Salt – ¾ tsp
Cooking Oil – 3 tbsp

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#semidrymushroom #indianfoodrecipes #getcookingnow