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Mirch ka Halwa?! 😱 Ek Bite Aur Dimaag Hil Gaya | Aayush Sapra | Harpal Singh Sokhi | Laughter Chefs



Mirch ka Halwa?! 😱
Ek bite aur dimaag hil gaya 🤯
Aayush Sapra & Harpal Singh Sokhi style food experiment 🔥
Aap try karoge? Comment karo! 👇

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46 Comments

  1. He said jab bhi yeh banta hai. And one more thing 10kg Mirch cut hoti hai that means they use to store it for too long. And it must be not ordered too frequently. So definitely its precooked food

  2. I have seen his restaurant karigari in delhi…once I was travelling to my college by bus and accidently I saw his poster in front of the restaurant then I recognised him..then I realised he the one who came in laughter chef …

  3. Bhosdi k proudest nahi hota kuch…. what's the dish he is most proud of…bc bas har thele pe jaake video bana tu…ganwar saala

  4. Ye sahi h ,dusre himachal or rajsthan ki recipe ko apna bta rha h , areh bhai 150 saal purani recipe h

  5. Mirchi ka halwa originated in Western Rajasthan — especially regions like:
    Jodhpur
    Bikaner
    Barmer
    These are desert areas where:
    Vegetables were limited
    Climate was extremely hot
    Food needed to be preserved longer
    People developed creativity with whatever was available
    Green chillies grow well even in semi-arid regions. Large, thick, less-spicy chillies were commonly used.

  6. जुबान पर नहीं लगेगा , सुबह पिछवाड़े में लगेगा

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