Mutton Seekh Kabab | Soft and Juicy Restaurant Style Seekh Kabab Recipe

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Mutton Seekh Kabab | Soft and Juicy Restaurant Style Seekh Kabab Recipe

Ingredients:
Minced mutton – 700 Grams
Dried Red Chili – 3
Water
Green Chilies – 3 To 4
Garlic Cloves – 10 To 12
Ginger – 1 To 1.5
Chopped Onion – 2 Medium Sized
Cinnamon Stick – 2 Piece
Cumin Seeds – 1 Tsp
Nutmeg – small Piece
Black Pepper – 1/2 tsp
Green Cardamom – 3
Cloves – 4 To 5
Tailed pepper – 4 To 5
Mace
Black Cardamom
Star Anise
Roasted Chickpeas – 2 Tbsp
Coriander Seeds Powder – 1 Tsp
Crushed Coriander Seeds – 2 Tsp
Kashmiri Red Chili Powder – 1 Tsp
Chopped Coriander Leaves
Salt – 1 Tsp
Lemon Juice – 4 Tsp
Green Chilies – 2
Cashew Nuts – 7 To 8
Cumin Seeds – 1 Tsp
Coriander Leaves
Mint Leaves
Salt – ½ Tsp
Lemon Juice – 2 Tsp
Cooking oil
Melted Butter
Chat Masala Powder
Chopped Coriander Leaves

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