Fried Peppers – Piedmont style! I love fried peppers – they’re a great addition to an antipasto and delicious when added to a juicy grilled burger. Join me in my kitchen as I make them here. Buon Appetito!
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And check out the recipe here – https://lidiasitaly.com/recipes/peppers-piedmontese/
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10 Comments
A friend of mine makes a similar dish except he uses hot and sweet peppers along with olive oil and anchovy. We usually each the peppers between two slices of Italian bread sort of like a sandwich.
It's very good.
What kind of olive oil is that you are using❓#LidiaBastianich❤❓ I can't see the name.
Charred food is not healthy.
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LIDIA THIS LOOK DELISH. I WILL TRY IT! CAN IDO IT ON AIR FRYER? ❤
Thanks for the video 😁
Lydia what do those of us do who have electric stoves?
This looks great. I'm going to top some with some smoked salmon.
I do bruschetta in the sandwich/panini press. It turns great. I first brush with a mixture of garlic and olive oil. I don’t have a gas stove at my place so I have to think about how to char peppers ( I usually buy the Spanish pre done peppers).
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